Pumpkin Pie Chia Pudding Recipe
This healthy pumpkin chia pudding is packed full of nutrients – healthy fats, vitamin A, iron, and antioxidants. Whether this is for breakfast or dessert, it will not disappoint!
2 Cups Full-Fat Organic Coconut Milk
1/8 Cup Organic Pumpkin Puree
1/2 Cup Chia Seeds
1/2 Tsp Vanilla Extract
1/8 Cup Raw Honey or Maple Syrup
1/2 Tsp Pumpkin Pie Spice
1/4 Tsp Cinnamon
Combine all the pudding ingredients, besides chia seeds, in a blender or food processor. Blend for 30 seconds, or until everything is mixed well. You may now add in the chia seeds and mix with a spoon. Transfer the mixture into small glass bowls or mason jars. Refrigerate for at least 4 hours or until the pudding is thickened. (You may want to stir or shake the jars a couple times during the first hour to prevent the chia seeds from clumping to the bottom). Feel free to add toppings such as, chopped pecans, crumbled gluten-free graham crackers, cacao nibs, or just a sprinkle of cinnamon. ENJOY!