Grain-Free Pumpkin Bread

Don’t go without your favorite foods because you decided to “cut out” grains or gluten. Enjoy this rich grain-free pumpkin loaf without the guilt!



1 cup Organic Pumpkin Puree

3 Pasture-Raised Eggs

1/4 cup Maple Syrup or Raw Honey

1/2 tsp Vanilla Extract

1/4 cup Almond or Coconut Milk

1 cup Almond Flour

1/2 tsp Himalayan Salt

1/8 cup + 1 Tbsp Coconut Flour

1/8 cup Tapioca Flour

1 tsp Cinnamon

1 Tbsp Pumpkin Pie Spice

1 tsp Baking Soda



Preheat your oven to 350 degrees Fahrenheit. Pour all the liquid ingredients together and mix well. Combine all dry ingredients in a separate bowl and blend well. Now combine all liquid and dry ingredients together and mix thoroughly. Line a glass loaf pan with unbleached parchment paper or coconut oil before transferring the mixture. Feel free to add extras to the bread with this step. Pecans, cacao nibs, pumpkin seeds or whatever you please, can add a little something extra to this bread. Bake the bread for 55-60 minutes, or until “set”. (This is a heavy bread and won’t rise too much, so don’t overcook if it doesn’t look done).


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